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ALGERIAN CHORBA AND BOUREK (RECIPE # 139) | RAMADAN RECIPE

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The Not So Creative Cook - Jhuls
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Recipe Information

Recipe Available
Video-Specific Recipe

Chorba M’katfa

Cultural Context

Chorba M’katfa is a traditional Algerian soup, often enjoyed during Ramadan and special occasions. This hearty dish is characterized by its rich flavors and the use of fresh ingredients, reflecting the warmth of Algerian hospitality. While the basic recipe remains consistent, variations can be found across the country, with each region adding its own twist, making it a beloved staple in Algerian cuisine.

AlgerianDZmain
45 min
medium
4 servings
Servings4
1 can (14.5 oz) canned chopped tomatoes
2 medium brown onions
2 tablespoons spices
1 cup vermicelli
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

vermicelli

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta adds fiber while being cost-effective.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often cheaper than dried chickpeas.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is versatile.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped brown onions and sauté until translucent, about 5 minutes.

3

Stir in canned chopped tomatoes and cook for another 3-4 minutes until softened.

4

Add spices and enough water to cover the ingredients.

5

Bring to a boil, then reduce heat and simmer for 30 minutes, skimming foam as needed.

6

Stir in vermicelli and cook until tender, about 5 minutes.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-freelow-carbketopaleopescatarian

Also Known As

ChorbaAlgerian Soup

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