Jemal Powar: Berre gapyrga. Turkmenistan. (Lamb steak)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Combine the yeast mixture with the flour mixture and add melted butter and milk.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round flatbread and place on a baking sheet.

Sprinkle sesame seeds on top of each flatbread.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens