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Turkmen Red Cabbage & Tomato Salad

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Turkmen Red Cabbage & Tomato Salad

Cultural Context

Originating from Turkmenistan, this salad showcases the vibrant flavors and colors of Central Asian cuisine. It is often served as a refreshing side dish during meals, especially in the warmer months. Today, variations of this salad can be found in many regions, reflecting local ingredients and tastes.

TMTMside
4 servings
Servings4
1 lb red cabbage
2 cups tomato
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

chop some tomato for the salad

2

add salt to the red cabbage

3

massage the cabbage to make it softer

4

add freshly chopped parsley to the tomatoes and cabbage

5

add olive oil and freshly squeezed lemon juice

Dietary

veganplant-basedgluten-free

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