Turkmen Corek.Turkmen Bread.Tamdyr çörek

Combine warm water, yeast, and sugar in a bowl; let sit until frothy, about 10 minutes.

In a large mixing bowl, combine flour, salt, and baking powder.

Add the yeast mixture, milk, melted butter, and yogurt to the flour mixture.

Mix until a dough forms; knead on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round ball and flatten slightly.

Place the dough rounds on a baking sheet lined with parchment paper.

Brush the tops with beaten egg and sprinkle with sesame seeds and black cumin.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and brush with melted butter for a glossy finish.

Allow to cool slightly before serving.

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