Chorek | Traditional Turkmen Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round loaf and place on a baking sheet.

Brush the tops with yogurt and sprinkle with sesame seeds.

Let the loaves rest for 15 minutes before baking.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens