Chorek | Traditional Turkmen Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Mix flour, yeast, and salt in a large bowl.

Add warm milk and warm heavy cream to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round loaf and place on a baking sheet.

Brush the tops with melted butter and heavy cream.

Let the loaves rest for 15 minutes before baking.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens