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Türkmen milli naharymyz Gatyklaş Национальная блюда гатыклаш.

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Türkmen aşhanasy Gulustan Oraztaganowa
Türkmen aşhanasy Gulustan Oraztaganowa
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Recipe Information

Recipe Available
Video-Specific Recipe

Gatyklaş

Cultural Context

Gatyklaş is a traditional dish from Turkmenistan, often enjoyed during family gatherings and celebrations. It showcases the rich flavors of lamb and vegetables, reflecting the pastoral lifestyle of the region. The dish is a staple in Turkmen cuisine, with variations found in neighboring countries, highlighting its adaptability and popularity.

TurkmenTMmain
90 min
medium
4 servings
Servings4
1 lb lamb
4 cups water
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon cumin
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is cheaper.

1

Boil water in a pot.

2

Add lamb to the boiling water and cook for about 40 minutes, skimming off any foam that forms on the surface.

3

After boiling, cover the pot and let it simmer for 2 hours until the meat is tender.

4

Serve with yogurt.

Cooking Techniques

sautéingboiling

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

GatyklashGatyklas

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