Türkmen milli naharymyz Gatyklaş Национальная блюда гатыклаш.
Recipe Information
Gatyklaş
Cultural Context
Gatyklaş is a traditional dish from Turkmenistan, often enjoyed during family gatherings and celebrations. It showcases the rich flavors of lamb and vegetables, reflecting the pastoral lifestyle of the region. The dish is a staple in Turkmen cuisine, with variations found in neighboring countries, highlighting its adaptability and popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and cost-effective.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier but canola oil is cheaper.
Boil water in a pot.
Add lamb to the boiling water and cook for about 40 minutes, skimming off any foam that forms on the surface.
After boiling, cover the pot and let it simmer for 2 hours until the meat is tender.
Serve with yogurt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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