Old Turkmen Food Fitchi. Farmhouse Food

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide a lighter flavor and are often cheaper.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in diced lamb and cook until browned on all sides, about 10 minutes.

Add sliced carrots and minced garlic; cook for another 5 minutes.

Season with cumin, black pepper, and salt; mix well.

Add soaked rice to the pot, stirring to coat the grains with the mixture.

Pour in water, ensuring it covers the rice by about an inch.

Add chickpeas, dried fruits, and bay leaves; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Remove from heat and let it sit covered for 10 minutes to steam.

Fluff the rice with a fork and stir in fresh herbs before serving.

Cooking Techniques

Spice Level: