Shaharimizning restoranlaridan ko'rsatuv! Delicious Turkmen pilaw

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots provide similar sweetness with fewer calories.

barberries

🥗Healthier: dried cranberries

💰Cheaper: dried cherries

Dried cherries are more accessible and offer a tart flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in sliced carrots and cook for another 5 minutes until softened.

Add diced lamb and cook until browned on all sides, about 8-10 minutes.

Stir in minced garlic, cumin, black pepper, and salt; cook for 2 minutes until fragrant.

Add soaked rice to the pot and gently mix with the meat and vegetables.

Pour in enough water to cover the rice by about an inch, then bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and water is absorbed.

Remove from heat and let it rest, covered, for 10 minutes.

Fluff the rice with a fork, then mix in chickpeas, raisins, and barberries.

Serve hot, garnished with fresh coriander and bay leaves.

Cooking Techniques

Spice Level: