Türkmeniň saçagynyň bezegi Gömme nan

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less expensive.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious alternatives, while sunflower seeds are budget-friendly.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk to the flour mixture and stir until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rise for 1 hour in a warm place.

Preheat the oven to a high temperature (around 475°F).

Divide the dough into equal portions and shape each into a ball.

Roll each ball into a flat disc about 1/4 inch thick.

Brush the surface with melted butter and sprinkle with sesame seeds.

Place the discs on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-15 minutes until golden brown.

Remove from the oven and brush with additional melted butter if desired.

Serve warm with yogurt or dips.

Cooking Techniques

Spice Level:

Allergens