Cabbage Pinapple Chicken salad. Kelemli-Towukly-Ananasly isdä açar.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: grilled turkey

💰Cheaper: canned chicken

Canned chicken is convenient and cost-effective

almonds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and lower in cost

Shred the cooked chicken into bite-sized pieces.

Finely chop the cabbage and place it in a large bowl.

Add diced pineapple, shredded carrots, and chopped green onions to the bowl.

In a separate bowl, mix mayonnaise, lime juice, salt, and black pepper until smooth.

Pour the dressing over the cabbage mixture and toss to combine.

Add diced celery and red bell pepper for crunch and color.

Sprinkle chopped parsley and almonds on top before serving.

Chill in the refrigerator for at least 15 minutes to meld flavors.

Cooking Techniques

Spice Level:

Allergens