Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cozy Winter Cooking | Making Meat Chorba and Dolma

Login to Save
K
Kənd Həyatı
58 recipes on Enhanced Recipes
Follow Kənd Həyatı to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Meat Chorba

Cultural Context

Originating from Algeria, Meat Chorba is a beloved traditional soup often served during Ramadan. This hearty dish combines meat, vegetables, and spices, reflecting the rich culinary heritage of North Africa. It's commonly enjoyed as a comforting meal, especially during festive occasions, and has inspired variations across the region and beyond, adapting to local tastes and ingredients.

AlgerianDZmain
60 min
medium
6 servings
Servings4
1 lb meat (beef or lamb)
2 cups onions, chopped
2 cups tomatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 can (15 oz) chickpeas, drained
2 tablespoons spices (cumin, paprika, etc.)
1/4 cup parsley, chopped
1/4 cup cilantro, chopped
3 tablespoons olive oil
6 cups broth (beef or vegetable)
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than traditional lamb.

vermicelli

🥗Healthier: whole wheat pasta

💰Cheaper: rice

Whole wheat pasta adds fiber, while rice is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in diced tomatoes and cook until softened, about 3-4 minutes.

4

Add diced carrots and celery, cooking for another 5 minutes.

5

Incorporate the meat, browning on all sides for about 5-7 minutes.

6

Pour in broth and bring to a boil.

7

Add chickpeas and spices, then reduce heat to low and simmer for 45 minutes.

8

Add vermicelli and cook until tender, about 10 minutes.

9

Stir in chopped parsley and cilantro before serving.

10

Season with lemon juice, salt, and black pepper to taste.

Cooking Techniques

sautéingsimmeringchopping

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chorba FrikChorba

Similar Algerian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)