Chorba, the famous Serbian dish! Very tasty bean soup in Serbian. Everyone can cook.

Heat a large pot over medium heat and add lamb, browning on all sides.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in diced carrot, potato, and bell pepper; cook for another 5 minutes.

Add minced garlic, cumin, paprika, and black pepper; cook until fragrant, about 1 minute.

Pour in water and bring to a boil, then reduce heat to simmer.

Add diced tomatoes and season with salt; simmer for 30 minutes.

Add vermicelli and cook until tender, about 5-7 minutes.

Stir in chopped parsley and cilantro just before serving.

Serve hot with lemon wedges on the side.

Allergens