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Moldawische nationale Bohnensuppe! Rezept für moldauische Chorba!

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Schnell Lecker
Schnell Lecker
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Recipe Information

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Video-Specific Recipe

Moldawische Chorba

Cultural Context

Originating from Moldova, Chorba is a beloved soup that reflects the country's agricultural heritage, often made with local meats and vegetables. Traditionally served at family gatherings, it embodies the warmth of Moldovan hospitality. Today, variations exist across Eastern Europe, with each region adding its twist, making Chorba a versatile dish enjoyed by many.

MoldovanMDmain
60 min
medium
6 servings
Servings4
300 g meat
1 celery stick
1 parsley root
3 potatoes
1.5 liters vegetable stock
1 onion
100 grams bacon
1 carrot
1 pepper
chili
garlic
2 tablespoons tomato paste
salt
sugar
paprika
rosemary
fenugreek
300 g canned beans

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

vinegar

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice adds acidity and brightness without added sugar.

egg

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can act as a binding agent for those avoiding eggs.

pork

🥗Healthier: turkey

💰Cheaper: none

Turkey is a leaner alternative to pork.

1

Cut 300 g of meat and fry for 5 minutes.

2

Finely chop 1 celery stick.

3

Finely chop 1 parsley root and simmer for 5 minutes.

4

Cut 3 potatoes into cubes.

5

Add 1.5 liters of vegetable stock and cook for 20 minutes.

6

Chop 1 onion.

7

Chop 100 grams of bacon.

8

Chop 1 carrot.

9

Chop 1 more pepper and simmer over medium heat for 5-7 minutes.

10

Finely chop the chili and garlic.

11

Add 2 tablespoons tomato paste, salt, sugar, paprika, rosemary, fenugreek, and simmer for 3 minutes.

12

Add 300 g canned beans and cook for 10 minutes.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Moldovan SoupChorba de Perisoare

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