3 Alpine Desserts - Alpine Pastry - Alpine Foods
Recipes in this Video
Plum dumplings are a cherished dish in Moldova, often enjoyed during festive occasions and family gatherings. This delightful treat showcases the region's abundant fruit harvest, particularly plums, and embodies the tradition of transforming simple ingredients into comforting meals. Today, variations can be found across Eastern Europe, with each culture adding its unique twist to the recipe.
Ingredients
- ●potatoes
- ●plums
- ●flour
- ●egg
- ●butter
- ●sugar
- ●salt
- ●bread crumbs
- ●vanilla extract
- ●cinnamon
- ●lemon zest
- ●milk
- ●cornstarch
- ●nutmeg
Instructions
- 1Boil potatoes until tender, about 20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3Let the mashed potatoes cool slightly.
- 4Add flour, egg, sugar, and salt to the potatoes; mix until a dough forms.
- 5Divide the dough into equal pieces.
- 6Flatten each piece and place a pitted plum in the center.
- 7Wrap the dough around the plum, sealing it completely.
- 8Bring a large pot of salted water to a boil.
- 9Drop the dumplings into the boiling water; cook until they float, about 5-7 minutes.
- 10Remove the dumplings with a slotted spoon and drain.
- 11Melt butter in a skillet over medium heat; add bread crumbs and toast until golden, about 3-4 minutes.
- 12Roll the dumplings in the toasted bread crumbs before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar richness.
plums
Healthier: apricots
Cheaper: peaches
Apricots can offer a similar flavor profile.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Kaiserschmarrn, a beloved dessert from Austria, has roots in the 19th century, often associated with Emperor Franz Joseph I. Traditionally served as a sweet treat, it symbolizes comfort and indulgence, often enjoyed during festive occasions. Today, variations abound, with some adding fruit or nuts, making it a popular dish in alpine regions and beyond.
Ingredients
- ●eggs
- ●milk
- ●flour
- ●sugar
- ●salt
- ●butter
- ●vanilla extract
- ●raisins
- ●powdered sugar
- ●apple sauce
- ●plum compote
- ●lemon zest
Instructions
- 1Separate the eggs into yolks and whites.
- 2Whisk egg yolks with milk, sugar, and vanilla extract until smooth.
- 3Sift in flour and salt, and mix until combined.
- 4In a separate bowl, beat egg whites until stiff peaks form.
- 5Gently fold the egg whites into the batter until just combined.
- 6Heat butter in a large skillet over medium heat until bubbling.
- 7Pour the batter into the skillet and sprinkle with raisins.
- 8Cook for 3-4 minutes until the bottom is golden brown.
- 9Flip the pancake in quarters and cook for another 3-4 minutes until golden.
- 10Use two forks to tear the pancake into bite-sized pieces.
- 11Dust with powdered sugar and serve with apple sauce or plum compote.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
raisins
Healthier: dried cranberries
Cheaper: dried apricots
Dried cranberries provide a tart contrast to sweetness.
Techniques
Equipment
Also Known As
Originating from the Austro-Hungarian Empire, Apfelstrudel is a beloved pastry featuring thin layers of dough filled with spiced apples. Traditionally served with whipped cream or vanilla sauce, it symbolizes comfort and home in Austrian culture. Today, variations can be found worldwide, each adding unique twists to this classic dessert.
Ingredients
- ●apples
- ●puff pastry
- ●sugar
- ●cinnamon
- ●breadcrumbs
- ●lemon juice
- ●raisins
- ●walnuts
- ●vanilla extract
- ●egg
- ●butter
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel, core, and slice the apples into thin pieces.
- 3Mix apples with sugar, cinnamon, lemon juice, and raisins in a bowl.
- 4Melt butter in a skillet over medium heat and add breadcrumbs until golden, about 3-4 minutes.
- 5Roll out the puff pastry on a floured surface until thin and rectangular.
- 6Spread the breadcrumb mixture evenly over the pastry.
- 7Arrange the apple mixture along one edge of the pastry.
- 8Sprinkle chopped walnuts over the apples.
- 9Roll the pastry tightly around the filling, sealing the edges.
- 10Place the strudel seam-side down on a baking sheet lined with parchment paper.
- 11Brush the top with beaten egg for a golden finish.
- 12Bake for 30-35 minutes, until golden brown and flaky.
- 13Let cool slightly before slicing and serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade dough
Phyllo is lower in fat and can be more affordable when made at home.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with fewer calories.
raisins
Healthier: dried cranberries
Cheaper: fresh fruit
Cranberries offer a tart flavor and are often less expensive.
walnuts
Healthier: almonds
Cheaper: sunflower seeds
Almonds provide healthy fats and are a more affordable nut alternative.
Techniques
Equipment
Also Known As
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