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Balkan Potato Plum Dumplings

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Jas Brechtl (All that's Jas)
Jas Brechtl (All that's Jas)
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Recipe Information

Recipe Available
Video-Specific Recipe

Balkan Potato Plum Dumplings

Cultural Context

Balkan potato plum dumplings, known as 'knedle sa šljivama', are a beloved dish across the Balkans, particularly in Serbia. Traditionally made during the summer when plums are in season, these dumplings reflect the region's agricultural heritage and resourcefulness. They are often served as a comforting dessert or a sweet main course, showcasing the balance of flavors with the sweet, juicy plums encased in soft potato dough. Today, variations can be found in many countries, adapting to local tastes and ingredients.

BalkanRSmain
45 min
medium
6 servings
Servings4
6 fresh plums
2 cups potato dough
1 cup breadcrumbs
4 tablespoons butter
2 tablespoons cinnamon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

plums

🥗Healthier: apricots

💰Cheaper: frozen plums

Frozen plums are often less expensive and still flavorful.

1

Wrap pitted fresh plums in tender potato dough.

2

Coat the dumplings in sweet, buttery breadcrumbs.

3

Dust with cinnamon sugar before serving.

Cooking Techniques

boilingmixingrolling

Equipment Needed

large potslotted spoonmixing bowlskilletpotato masher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

milkeggswheat

Also Known As

Knedle sa šljivamaPlum Dumplings

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