German Dumplings with a Plum filling - Vegan Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots and peaches can provide a similar taste profile.

Mix flour, sugar, and fresh yeast in a bowl.

Add soy milk and melted margarine to the mixture and knead to form a dough.

Let the dough rise until doubled in size.

Divide the dough into equal portions and flatten each piece.

Place a pitted Damson plum in the center of each piece of dough.

Wrap the dough around the plum and seal tightly.

Place the dumplings in a baking dish and let them rise again for a short period.

Bake the dumplings until golden brown.

Serve with powdered sugar and/or vanilla sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens