How to Make Moldavian Placindas / Crispy Placindas with Pumpkin Recipe / Cook at home

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Prepare the puff pastry by mixing flour, warm water, salt, oil, sugar, and apple vinegar until a dough forms.

Roll out the dough and cut it into circles.

Prepare the pumpkin filling by mixing pumpkin with salt and sugar to taste.

Place the pumpkin filling onto the dough circles and fold them over to form half-moons.

Seal the edges of the placindas.

Fry the placindas in oil until golden brown and crispy.

Cooking Techniques

Spice Level:

Allergens