How to Make Crispy Moldavian Placindas / Placindas with Pumpkin Recipe / Cook at home

pumpkin

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers a similar texture with lower calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine flour, warm water, salt, oil, sugar, and apple vinegar to form a dough.

Knead the dough until smooth and let it rest.

Prepare the pumpkin by peeling, seeding, and cutting it into chunks.

Boil the pumpkin in salted water until tender, then mash it until smooth.

Mix the mashed pumpkin with additional salt and sugar to taste.

Divide the dough into equal portions and roll each into a circle.

Place a spoonful of the pumpkin filling in the center of each circle.

Fold the dough over the filling and seal the edges tightly.

Heat oil in a skillet and fry the placindas until golden brown.

Cooking Techniques

Spice Level:

Allergens