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MOLDOVAN POLENTA (MAMALIGA) | GRANDMA’S TASTES

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Recipe Information

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Video-Specific Recipe

Moldovan Polenta (Mamaliga)

Cultural Context

Mamaliga, a staple in Moldovan cuisine, is a versatile cornmeal dish traditionally served with various toppings, reflecting the agricultural roots of the region. It holds a special place in Moldovan households, often accompanying meals as a comforting side. Today, it has gained popularity beyond Moldova, with variations appearing in neighboring countries, showcasing its adaptability and enduring appeal.

MoldovanMDside
20 min
easy
4 servings
Servings4
corn grits 200g
feta 200g
2 eggs
salt
pepper
oil 2 tablespoons
butter 50g
spinach 200g

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and adds creaminess.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is convenient and adds flavor.

1

Prepare the corn grits according to package instructions.

2

In a bowl, mix the cooked corn grits with feta, eggs, salt, and pepper.

3

In a pan, heat oil and sauté spinach until wilted.

4

Combine the spinach with the corn mixture.

5

Transfer to a baking dish and top with butter.

6

Bake until golden and set.

Cooking Techniques

boilingstirring

Equipment Needed

baking dishpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mamaliga

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