Borș scazut cu varza murata și coaste de porc. Reteta din Republica Moldova.

bors

🥗Healthier: homemade sour broth

💰Cheaper: vinegar + water

Homemade sour broth can provide a similar tang without the cost of store-bought bors.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and can be more affordable.

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: cabbage + vinegar

Fresh cabbage can be fermented at home for a healthier option.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Dried dill is often cheaper and has a longer shelf life.

Prepare the pork ribs by cutting them into larger pieces.

Soak the sauerkraut in water if it's too sour, then drain it.

Chop the onion into medium pieces, not finely.

Slice 2 carrots into rounds, not too thin.

Cut 3 large potatoes into quarters.

Chop some tomatoes into large slices, not all tomatoes are used.

Crush 5 cloves of garlic but leave them whole.

In a large pot, heat vegetable oil and add the pork ribs to sear them lightly, about 2-3 minutes.

Add the sauerkraut in a layer over the ribs.

Add the chopped onion, carrot, and garlic to the pot.

Add the chopped tomatoes and the potatoes on top.

Sprinkle with salt, black pepper, and optional paprika for color.

Add 2 bay leaves and enough hot water to cover the ingredients.

Cover the pot and simmer on low heat for about 1 hour and 20 minutes, checking occasionally.

After cooking, let it sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary