MOLDOVAN SKROB WITH CHEESE/RECIPE

Cut the cheese into small pieces, chop the dill and parsley finely, chop the garlic.

Beat chicken eggs in a bowl with a whisk, add milk and mix.

Add vegetable oil to the pan and heat over medium heat, fry the garlic, stirring, on low heat for 30 seconds.

Add the egg mixture with milk, salt, ground black pepper to taste and cook for 3-4 minutes on low heat.

Sprinkle the omelet with red pepper, cheese and cover, cook for another 4-5 minutes on low heat.

Remove the pan from the stove, sprinkle with fresh herbs and serve.

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