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Chorba frik monsieur cuisine

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Mokhtaria Mansouri
Mokhtaria Mansouri
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Recipe Information

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Video-Specific Recipe

Chorba Frik

Cultural Context

Chorba Frik is a traditional Algerian soup that reflects the country's rich culinary heritage, often enjoyed during Ramadan or family gatherings. This comforting dish combines tender meat with cracked wheat and a variety of vegetables and spices, symbolizing hospitality and warmth. Today, Chorba Frik is cherished not only in Algeria but also across North Africa, with many variations emerging that highlight local ingredients and preferences.

AlgerianDZmain
60 min
medium
6 servings
Servings4
1 large onion
2 carrots
celery
parsley
coriander
tomatoes
60g frik (cracked wheat)
salt
ginger
turmeric
saffron
tomato paste
water

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

frik

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa offers a healthier protein alternative, while bulgur is more economical.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often cheaper than dried chickpeas.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Chop a large onion and 2 carrots into slices.

2

Add celery, parsley, coriander, and diced tomatoes into a blender.

3

Blend everything together for 1 minute at speed 10.

4

Add spices including salt, ginger, turmeric, saffron, and tomato paste.

5

Pour in water until it reaches the maximum level in the blender.

6

Use boiling water to help the mixture reach 100 degrees faster.

7

Cook for 2 minutes at 100 degrees, reverse direction, speed 1.

8

Add 60g of frik to the mixture.

9

Cook for 20 minutes at 100 degrees, reverse direction, speed 1.

10

Let the soup thicken as it cools.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

ChorbaAlgerian Soup

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