A delicious Lebanese BBQ - from prep to serve
Recipe Information
Lebanese BBQ
Cultural Context
Originating from the Levant region, Lebanese BBQ, or Mashawi, reflects the rich culinary traditions of Lebanon, where grilling meats is a social and festive activity. Traditionally enjoyed during gatherings, it showcases the use of aromatic spices and fresh herbs, creating a vibrant flavor profile. Today, Lebanese BBQ is celebrated globally, with variations adapting to local tastes while maintaining its essence of communal dining and celebration.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers similar creaminess with more protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is heart-healthy.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are more accessible and have a longer shelf life.
Marinate the meats ahead of time for optimal flavor.
Skewer the marinated meats onto skewers.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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