"Surinamese Lamb Masala Recipe" "Delicious Meat Recipes from Suriname" [ASMR]

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Mix in curry powder, cumin, coriander, turmeric, and black pepper; cook for 1-2 minutes to toast the spices.

Add lamb pieces and brown on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Add salt, bay leaves, and green chilies; cover and cook on low heat for 1.5-2 hours until lamb is tender.

Stir occasionally, adding water if the sauce thickens too much.

Once cooked, stir in lime juice and chopped cilantro just before serving.

Serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens