khaman dhokla बजार जेसा गुजराती खमण ढोकला बनाने की परफेक्ट विधि / Super Soft Perfect Instant Dhokla

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

In a bowl, take 1 cup gram flour, pressed well to fill the cup.

Add 1 teaspoon citric acid (or lemon juice) to the bowl.

Add 0.5 teaspoon salt and 1 tablespoon sugar to the mixture.

Add 0.25 teaspoon turmeric powder and mix well.

Gradually add 1.5 cups water, mixing slowly to avoid lumps, until a smooth batter is formed.

Add 1 tablespoon cooking oil to the batter and mix again until shiny.

Let the batter rest for 10 minutes.

Prepare a steamer with a stand and add about 1.5 glasses of water, cover, and bring to a boil.

Grease a cake tin with oil using hands or a brush.

After 10 minutes, add 1 packet of fruit salt (eno) to the batter and activate it with 2 tablespoons of water, mixing gently.

Pour the batter into the greased tin and place it in the steamer.

Steam for 15 minutes on medium flame.

Check doneness with a toothpick; if it comes out clean, it's done.

Remove from the steamer and let it cool slightly.

Prepare the tempering by heating 2 tablespoons of oil in a pan.

Add 1 tablespoon mustard seeds, 8-10 curry leaves, and 1 tablespoon sesame seeds to the hot oil.

Add 2 chopped green chilies to the tempering.

Add 0.5 cup water, 1 tablespoon sugar, 0.25 teaspoon salt, and 0.5 lemon juice to the tempering and bring to a boil.

Once the dhokla has cooled, cut it into pieces and remove it from the tin using a knife if needed.

Pour the tempering syrup over the dhokla pieces and let it absorb for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens