Instant Khaman | Easy Gujarati Dhokla Recipe | गुजराती ढोकला | Chef Ranveer Brar

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, and whisk it nicely to make a smooth batter.

In another bowl, add oil and fruit salt and mix well. Transfer this into the mixture and mix everything well.

Pour a glass of water into a pressure cooker and heat it over medium flame for 4-5 minutes before placing the greased plates.

Place a small stand in the pressure cooker and place greased plates filled with batter over it.

Close the pressure cooker lid and remove the whistle. Cook it over medium flame for 15 minutes. Check for doneness with a toothpick.

In a pan, heat oil, add mustard seeds, curry leaves, asafetida, and green chillies and let it splutter.

Add coconut water, salt to taste, sugar, and coriander leaves, mix well, and pour the tadka on the steamed dhokla.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens