The BEST Ever Dhokla Recipe | Besan Dhokla | Gujarati Khaman Dhokla

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

Combine gram flour, salt, turmeric powder, asafoetida, sugar, crushed green chilies, crushed ginger, lemon juice, and water in a bowl until smooth.

Add eno to the batter and mix gently.

Grease a steaming tray with oil and pour the batter into the tray evenly.

Place the tray in a steamer and cover, steaming for 15-20 minutes until a toothpick comes out clean.

Prepare the tadka by heating oil in a pan, adding mustard seeds, curry leaves, and green chilies, then pour over the steamed dhokla.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens