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Khaman Dhokla | Famous Indian Snack Recipe | How to Make Dhokla at Home

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Recipe Information

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Video-Specific Recipe

Khaman Dhokla

Cultural Context

Khaman Dhokla hails from the vibrant state of Gujarat, India, where it is a popular snack and breakfast item. Traditionally served during festivals and special occasions, it reflects the region's love for savory steamed dishes. In recent years, Khaman Dhokla has gained popularity beyond India, often featured in Indian restaurants worldwide, celebrated for its light, fluffy texture and tangy flavor.

GujaratINGujaratsnack
45 min
easy
4 servings
Servings4
2 tablespoons gram flour
1 teaspoon water
3 drops lemon juice

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

1

Combine 2 tablespoons gram flour and 1 teaspoon water in a bowl until smooth.

2

Add 3 drops of lemon juice to the mixture.

3

Mix the ingredients until you achieve a smooth consistency.

4

Cut the mixture into pieces after it has set.

5

Serve the pieces as a snack.

Cooking Techniques

mixingsteamingtempering

Equipment Needed

mixing bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

DhoklaKhaman

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