#Kids Tiffin recipes/School lunchbox recipes/Khaman dhokla/ Gujarati Khaman Dhokla

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

Combine besan, sooji, ginger-green chilli paste, lemon juice, turmeric powder, sugar, and salt in a bowl.

Add water to the mixture and mix well until smooth.

Add baking soda and eno to the batter and mix gently.

Grease a steaming tray with refined oil.

Pour the batter into the greased tray evenly.

Place the tray in a steamer and cover.

Steam for the required time until a toothpick comes out clean.

Remove from the steamer and let it cool slightly.

Cut the dhokla into squares or diamond shapes.

Heat oil in a small pan, add mustard seeds, curry leaves, and green chilies.

Pour the tempering over the dhokla and garnish with coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens