Ramadan Special Recipes for Iftar | Khaman Dhokla | Kharkhariya Bhajiya | Iftar Recipes
Recipes in this Video
Khaman Dhokla hails from the vibrant state of Gujarat, India, where it is a popular snack and breakfast item. Traditionally served during festivals and special occasions, it reflects the region's love for savory steamed dishes. In recent years, Khaman Dhokla has gained popularity beyond India, often featured in Indian restaurants worldwide, celebrated for its light, fluffy texture and tangy flavor.
Ingredients
- ●gram flour
- ●water
- ●yogurt
- ●mustard seeds
- ●green chilies
- ●ginger
- ●turmeric powder
- ●sugar
- ●salt
- ●lemon juice
- ●coriander leaves
- ●coconut
Instructions
- 1Combine gram flour, yogurt, and water in a bowl until smooth.
- 2Add turmeric powder, sugar, and salt to the mixture and mix well.
- 3In a separate bowl, mix baking soda with lemon juice and let it foam.
- 4Fold the foamed mixture into the batter gently.
- 5Grease a steaming tray or plate with oil.
- 6Pour the batter into the greased tray evenly.
- 7Place the tray in a steamer and cover.
- 8Steam for 15-20 minutes until a toothpick comes out clean.
- 9Remove from the steamer and let it cool slightly.
- 10Cut the dhokla into squares or diamond shapes.
- 11Heat oil in a small pan, add mustard seeds and green chilies.
- 12Pour the tempering over the dhokla and garnish with coriander and coconut.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is high in protein and fiber.
yogurt
Healthier: plant-based yogurt
Cheaper: buttermilk
Plant-based yogurt offers a dairy-free option.
coconut
Healthier: toasted almonds
Cheaper: desiccated coconut
Toasted almonds add crunch without coconut.
sugar
Healthier: honey
Cheaper: jaggery
Honey provides natural sweetness.
Techniques
Equipment
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