Instant khaman Dhokla Recipe || How to make soft and spongy Dhokla || popular Gujarati Breakfast

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

Combine gram flour and refined oil in a bowl until smooth.

Add fruit salt to the mixture and mix well.

Grease a steaming tray or plate with oil.

Pour the batter into the greased tray evenly.

Place the tray in a steamer and cover.

Steam for 25-30 minutes until a toothpick comes out clean.

Remove from the steamer and let it cool slightly.

Cut the dhokla into squares or diamond shapes.

Heat oil in a small pan, add mustard seeds, green chilies, and curry leaves.

Pour the tempering over the dhokla and garnish with coriander and coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens