Khaman Dhokla Recipe | Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

Introduce the recipe and ingredients for Khaman Dhokla.

Measure and add 1 tablespoon ghee to a bowl.

Add 1 cup gram flour (besan) to the bowl.

Add 1 tablespoon powdered sugar to the bowl.

Sift the ingredients together.

Add 1/2 teaspoon turmeric powder and 1 tablespoon lemon juice to the mixture.

Add 1 tablespoon oil and 1 cup water to the mixture.

Mix all ingredients until well combined and smooth.

Check the consistency of the batter; if too thick, add 2 tablespoons more water.

Set the batter aside and prepare the steamer.

In a separate bowl, add 1/2 teaspoon baking soda and mix it with the batter.

Pour the batter into a greased steaming tray.

Cover the tray and steam for 15-16 minutes on medium heat.

Check the dhokla with a toothpick to see if it's cooked through.

Remove the dhokla from the steamer and let it cool slightly.

Prepare the tempering by heating 1 tablespoon oil in a pan.

Add 2 chopped green chilies and 1 tablespoon sesame seeds to the hot oil.

Add 1 tablespoon sugar and 100 ml water to the tempering and bring to a boil.

Let the tempering cool slightly before pouring it over the dhokla.

Garnish the dhokla with 1 tablespoon grated coconut and 1/4 cup chopped coriander leaves.

Cut the dhokla into pieces and serve with chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens