Dhokla | ઢોકળા રેસીપી | Khaman | Gujarati Farsaan | Summer Snack Recipe | Kunal Kapur Recipes

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

Combine Besan, Curd, and Water in a bowl until smooth.

Add Turmeric, Sugar, and Salt to the mixture and mix well.

In a separate bowl, mix Baking Soda with Lemon juice and let it foam.

Fold the foamed mixture into the batter gently.

Grease a steaming tray or plate with Oil.

Pour the batter into the greased tray evenly.

Place the tray in a steamer and cover.

Steam for 15-20 minutes until a toothpick comes out clean.

Remove from the steamer and let it cool slightly.

Cut the dhokla into squares or diamond shapes.

Heat Oil in a small pan, add Mustard Seeds, Green chillies, and Curry Leaves.

Pour the tempering over the dhokla and garnish with additional Coriander and Coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens