Khaman Dhokla Recipe/Nylon Khaman/Gujarati Khaman Dhokla Recipe/Soft Khaman Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt offers a dairy-free option.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add crunch without coconut.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness.

Combine besan, water, citric acid, and salt in a mixing bowl until smooth.

Add Eno to the mixture and let it foam.

Grease a steaming tray or plate with oil.

Pour the batter into the greased tray evenly.

Place the tray in a steamer and cover.

Steam for 15-20 minutes until a toothpick comes out clean.

Remove from the steamer and let it cool slightly.

Prepare the tadka by heating oil in a small pan, adding mustard seeds, green chilies, curry leaves, and asafoetida.

Pour the tempering over the dhokla and garnish with coriander and coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens