Chilli Prawns – Singapore Chilli Crab Flavours at Home!
Recipe Information
Chilli Prawns
Cultural Context
Chilli Prawns is a beloved dish in Singapore, reflecting the country's vibrant culinary scene influenced by Chinese, Malay, and Indian flavors. This dish showcases the bold use of spices and fresh ingredients, often served at festive gatherings and family meals. Today, variations can be found in many Asian cuisines, adapting to local tastes while retaining the signature heat and flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu offers a plant-based option, while chicken is often more affordable.
oyster sauce
🥗Healthier: hoisin sauce
💰Cheaper: soy sauce
Hoisin provides a similar sweetness with fewer calories.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a gluten-free thickener, while flour is more commonly available.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity, while vinegar is often less expensive.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
Stir in sliced onion and bell pepper; cook until softened, about 3-4 minutes.
Add prawns and cook until they turn pink, about 2-3 minutes per side.
Mix in red chili, soy sauce, and oyster sauce; stir to combine.
Sprinkle sugar and cornstarch over the mixture; stir well until sauce thickens, about 2 minutes.
Drizzle with sesame oil and lime juice; toss to coat evenly.
Garnish with sliced green onions and cilantro before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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