W2 KITCHEN
Sharing recipes and the thought process behind them. Home cook, not a chef. I research, film, and edit my videos the way I wish someone had done for me: showing the “why” behind each step and highl...
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Recipe Videos
Tom Yum Soup Base – Build Your Own Authentic Thai Soup
Icelandic Cod with Cavolo Nero & Chorizo
Maltese Fried Rabbit (Fenek Moqli)
Soup Joumou — Haitian Pumpkin & Beef Soup
Borscht (Борщ) – Hearty Ukrainian Beet Soup with Beef Short Ribs
Curly Dogs – £4.84 Feeds 4 | £5 Dinner Challenge | Budget Family Meal Recipe
Scallion Oil Chicken – £4.59 Feeds 2 | £5 Dinner Challenge | Budget Family Meal Recipe
Sashimi Salad with Ponzu & Iceberg Lettuce
Chilli Prawns – Singapore Chilli Crab Flavours at Home!
How to Make Sambal – Indonesia’s Famous Chilli Condiment (Two Ways!)
Thai Red Curry Beef
Macau Portuguese Chicken — Macanese Coconut Curry Bake
Persian Style Chicken with Herbs
Feijoada — Brazilian Black Bean & Pork Stew
Birria Tacos & Consomé — Tijuana-Style Beef Birria
Maltese Rabbit Stew (Stuffat tal-Fenek)
Aji de Gallina Inspired Chicken Curry – Bright, Creamy, and Comforting
Swedish Meatballs – Classic Comfort Food
Hungarian Goulash Soup (Gulyás) — Paprika-First, No Tomatoes
Sunomono (Japanese Cucumber Salad) with Shaulan Steenson
13th‑Century Syrian Tajine Recipe | Impromptu Monday
Steak & Egg Breakfast - Inspired by Portuguese Bitoque
Cajun Jambalaya — Brown Jambalaya with Chicken (One-Pot Rice)
Beef Rendang – My ULTIMATE Guide to an Authentic Indonesian Recipe
Peruvian Sea Bass Ceviche
Winter Vegetable Ratatouille - Hearty, Rustic Root Vegetable Stew
Escoffier’s Beef Bourguignon – A Faithful Recreation of the Original 1903 Recipe
559,655 views
Mapo Tofu – Vegetarian Spicy Sichuan Classic
362,396 views
Mapo Roux Braised Beef – Where Sichuan Meets French Cooking Techniques
209,032 views
How To Make Japanese Mayonnaise
172,778 views
Creole Jambalaya — Chicken & Sausage One-Pot Rice
116,731 views
Sautéed King Oyster Mushrooms | Easy Side Dish
105,451 views
Miso Black Cod – The Classic Japanese Favourite
65,272 views
Bistro Style Beef Bourguignon – A Rich & Comforting Classic
60,545 views
How To Make Traditional Aioli – Mediterranean Garlic & Olive Oil Emulsion
46,023 views
How To Make Sriracha - Traditional Thai Chilli Sauce Recipe
41,460 views
Dry-Brining Mince? — Browning, Texture & Verdict
36,161 views
Thai Green Curry Chicken — Split the Coconut Cream (Authentic Method)
31,333 views
Sichuan Steak au Poivre – A Spicy Twist on the French Classic
28,262 views
Chicken Satay at Home – No Grill, No Marinade, All Flavour
27,780 views
Bo Kho — Vietnamese Beef Stew with Lemongrass & Warm Spice
25,024 views
Nasi Goreng – Indonesian Fried Rice Flavours with Supermarket Ingredients
23,241 views
How to Make Black Bean Paste
22,981 views
Shrimp Etouffee — Big Creole Flavour, Perfectly Tender Prawns
22,456 views
Doro Wat (Ethiopian Chicken Stew) — From-Scratch Berbere & Niter Kibbeh
21,937 views
How to Make Ponzu – Classic Japanese Citrus-Soy Dipping Sauce (Shoyu Ponzu)
21,414 views
Coq au Vin — Classic French Chicken in Red Wine
18,912 views
Veal Ossobuco – Mastering Italy’s Iconic Braised Dish
18,779 views
Vegetarian Bean Chilli – One-Pot, Versatile & Flavour-Packed Weeknight Dinner
18,698 views
Chicken Maafe — West African Peanut Stew (The Peanut Rule)
18,649 views
Mole Poblano — Recreating an 1831 Mexican Recipe
17,914 views
How to Make Hoisin Sauce - A Traditional Chinese Condiment
17,785 views
10-Minute Miso Cod – A Cheaper, Easier Alternative to Black Cod
17,637 views
How To Make Satay Sauce – The Secret to Perfectly Creamy & Nutty Peanut Sauce
16,478 views
Moo Shu Pork — Cook Once, Stir-Fry All Week (No Wok)
16,111 views
How to Select, Dry-Brine & Pan-Sear Pork Belly Slices (Skin Off)
16,101 views
Carne de Vinha d’Alhos – Traditional Madeiran Pork in Garlic & Wine
15,834 views
Carrot & Butternut Squash Soup – £4.05 Feeds 6 | £5 Dinner Challenge | Budget Family Meal Recipe
15,620 views
Mushroom Rendang — Oyster Mushrooms Cooked Dry, Proper Rendang Style
15,576 views
Massaman Potato Curry — Easy Thai Curry with Supermarket Ingredients
15,500 views
How To Make Tempura
14,062 views
Risotto alla Milanese – Traditional Techniques for Creamy Perfection
12,530 views
Chicken, Chorizo & Lentil Stew — Crispy Skin, Creamy Lentils
11,731 views
Tom Kha Kai – Creamy Thai Coconut Chicken Soup
11,451 views
One Pot Pork Belly Stew - No Added Liquid!
10,937 views
Chicken Chasseur – French Hunter’s Chicken Recipe from Larousse
10,934 views
Kimchi Fried Rice — Cook the Rice in Kimchi Brine (Chewy + Crispy)
10,433 views
Classic Steak au Poivre - French Pepper Steak with Damien Leroux
10,368 views
Fish Pie – The Secret to Perfectly Fluffy & Golden Mash Topping
9,972 views
How to Cook Chicken Giblets (Gizzards, Hearts & Liver) — 10-Minute Sauté
9,086 views
Portuguese Clams with White Wine (Amêijoas à Bulhão Pato)
9,071 views
Cantonese Feijoada — Chinese Black Bean Stew with Sausage & Dried Shrimp
8,950 views
Beef Ho Fun – My ULTIMATE Wok-Hei Hack for Chow Fun at Home
8,011 views
Risotto For The Home Kitchen – Shortcut Method with Classic Creaminess
7,894 views
Ghormeh Sabzi - Traditional Persian Herb Stew Recipe
7,021 views
Ribeye Steak with Stir-Fried Brussels Sprouts – A Fast, Flavour-Packed Weeknight Favourite
6,256 views
Steamed Fish with Ginger and Scallion – Cantonese Technique, No Steamer Needed
5,769 views
Easy 5-Minute Stir Fried Noodles with Soy Sauce
5,394 views
Coca Cola Brisket | Impromptu Monday
5,071 views
Peanut Butter Roasted Chicken
4,833 views
Japanese Gyoza - Step-by-Step Wrapping & Cooking Tutorial with Shaulan Steenson
4,674 views
Crispy Lamb Cutlets – Perfectly Rendered Fat, Juicy Meat & Roasted Garlic
4,477 views
Dishoom’s Chilli Broccoli Salad – A Bold & Vibrant Favourite
4,295 views
Japanese-Style Wafu Hambagu Steak with Shaulan Steenson
4,146 views
Salmon Teriyaki - Traditional Flavour, No Added Sugar or Charcoal!
2,918 views
Crispy Skin Pan-Seared Red Mullet with Damien Leroux
2,720 views
Yellowtail with Jalapeños - High-End Japanese Flavours at Home!
2,072 views
Winter Daikon Chicken - Comforting One-Pot Chicken Recipe
2,039 views
Autumn Spiced Leftover Turkey Noodle Soup
1,796 views
Crispy Skin Cast Iron Pan Roasted Chicken
1,439 views
My Mother's Red Mullet Recipe
1,383 views
Soy Sauce For Sushi with Shaulan Steenson
1,245 views
Hot & Sour Hispi Cabbage | Easy Side Dish
1,231 views
Greek Style White Bean Salad
1,167 views
Bangers & Mash - Properly Browned Sausages and Onion Gravy
1,165 views
Indoor BBQ Chicken with Honey & Soy Glaze
1,101 views
Poulet Antiboise - A Timeless Classic from the 1950s
1,095 views
Poke Bowl – Hawaiian Style Tuna with Simple Supermarket Swaps
900 views
Winter Ligurian Minestrone
795 views