One Pot Pork Belly Stew - No Added Liquid!

pork belly

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is leaner and more affordable, while chicken thighs offer a similar texture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and using water with bouillon is cost-effective.

Layer pork belly, potatoes, carrots, and thinly sliced onion in a pot.

Add salt to the layers of ingredients.

Heat the pot on induction setting 6 out of 9 to render the fat from the pork belly.

Once the lid feels too hot to touch, reduce heat to induction setting 4 out of 9.

When excess steam starts escaping, lower the heat further to induction setting 3.5 out of 9.

Cook for 1 hour, shaking the pot occasionally to prevent sticking.

After 1 hour, check the stew; everything should be falling apart and tender.

Mix the stew and adjust seasoning or caramelize further if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens