Sashimi Salad with Ponzu & Iceberg Lettuce

assorted sashimi fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

ponzu sauce

🥗Healthier: soy sauce + lime juice

💰Cheaper: soy sauce

This combination mimics the tangy flavor of ponzu.

Shred the iceberg lettuce thinly and add it to the bottom of the serving plate.

Add sliced sashimi on top, distributing it evenly.

Add thinly sliced radish.

Mix ponzu with grated radish and add to the plate.

Garnish with optional edible flowers and micro-coriander.

Cooking Techniques

Spice Level:

Dietary

Allergens