Crispy Lamb Cutlets – Perfectly Rendered Fat, Juicy Meat & Roasted Garlic

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective alternative to butter.

lamb cutlets

🥗Healthier: chicken cutlets

💰Cheaper: pork cutlets

Pork cutlets provide a similar texture and flavor at a lower cost.

Score the fat on the lamb cutlets to help render it.

Season the lamb cutlets generously with salt, especially on the fat.

Brush a thin layer of Dijon mustard on the flesh of the cutlets.

Place the lamb cutlets in a roasting tray with pre-boiled potatoes and garlic, keeping the garlic in its skin.

Roast in a 200°C oven for 15 to 20 minutes, until the fat is golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens