Macau Portuguese Chicken — Macanese Coconut Curry Bake

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano provide similar aromatic qualities.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Sprinkle paprika and curry powder over the chicken; stir to coat evenly.

Pour in coconut milk and chicken broth; bring to a simmer.

Add cubed potatoes, sliced carrots, and bell peppers; stir to combine.

Season with salt and black pepper to taste; add bay leaves.

Cover and simmer for 30-40 minutes, until chicken is cooked through and vegetables are tender.

Remove bay leaves before serving.

Serve hot with rice or crusty bread.

Cooking Techniques

Spice Level: