How To Make Traditional Aioli – Mediterranean Garlic & Olive Oil Emulsion
Recipe Information
Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Use hard neck garlic for its robust flavor and high moisture content.
Pound the garlic in a mortar and pestle to create a paste, keeping the core of the garlic for flavor.
Add sea salt to help form the paste.
Gradually add a few drops of unfiltered extra virgin olive oil while continuously mixing to create an emulsion.
Continue adding oil slowly, tasting for pungency and consistency as you go.
Dietary
Allergens
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