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Homemade Aioli Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

Recipe Available
Video-Specific Recipe

Aioli

Cultural Context

Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.

FRFRother
4 servings
Servings4
2 garlic cloves, crushed
2 egg yolks
1 tablespoon Dijon mustard
1 ½ cups virgin olive oil
salt, to taste
pepper, to taste
1 teaspoon lemon juice, more if desired
1

Add the egg yolks, garlic, and Dijon mustard to a small food processor or blender.

2

Using a medium setting, blitz into a paste and slowly start adding the olive oil. Continue to blend and add the oil until it's all combined with a smooth and creamy texture.

3

Season with salt and pepper, to taste, and add 1-2 teaspoons lemon juice, as desired.

4

Stir until all is combined, then serve.

Equipment Needed

small food processorblender

Dietary

vegetariandairy-freeegg-free

Allergens

eggsmustard
Local Name: Aïoli

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