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Aioli Infused With Sriracha Sauce Recipe

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The Bald Chef
The Bald Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Aioli

Cultural Context

Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.

FRFRother
4 servings
Servings4
2 cloves garlic
sea salt
1 egg yolk
1 teaspoon sea salt
fresh black pepper
juice of 1 lime
juice of 1/2 lemon
1/2 cup cold-pressed extra virgin olive oil
1 teaspoon sriracha sauce
1

Chop 2 cloves of garlic finely.

2

Add a smidge of sea salt to the garlic and use the edge of the knife to turn it into a paste.

3

Transfer the garlic paste into a container.

4

Add 1 egg yolk to the container with the garlic paste.

5

Add 1 teaspoon of sea salt and some fresh black pepper to the mixture.

6

Squeeze in the juice of 1 lime and the juice of 1/2 lemon, making sure to remove any seeds.

7

Pour in 1/2 cup of cold-pressed extra virgin olive oil.

8

Add 1 teaspoon of sriracha sauce to the mixture.

9

Use an immersion blender to blend all the ingredients together until smooth.

Equipment Needed

immersion blender

Dietary

vegetariandairy-freeegg-free

Allergens

eggsmustard
Local Name: Aïoli

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