Homemade aioli recipe

Add 2 eggs to a tall narrow container.

Add fresh garlic, salt, and pepper to the container.

Add a generous teaspoon of mustard to the mixture.

Squeeze in the juice of 2 lemons, trying to keep the seeds out.

Blend the ingredients together using a stick blender until combined.

Slowly pour in 1/3 bottle of light olive oil while blending continuously.

Observe the aioli becoming thicker as the oil is incorporated.

If the aioli is too thick, add a small amount of hot water to thin it out and blend again.

Stop blending when the desired consistency is reached.

Equipment Needed

Dietary

Allergens