Homemade Aioli Recipe - Tony's Bits On The Side (Tony's Comfort Kitchen)
Recipe Information
Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.
Start with one egg in a receptacle.
Add a little bit of lemon juice.
Add about 2 cloves of garlic or equivalent raw garlic.
Pour in 150 milliliters of vegetable oil.
Use an immersion blender and place it over the egg without moving it.
Slowly pull away the blender while keeping it still until the egg and oil emulsify.
Once the oil is incorporated, you can slightly move the blender to ensure everything is mixed well.
Plate the aioli and serve.
Equipment Needed
Dietary
Allergens
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