How to Make Homemade Aioli

Using a mini food processor or blender, add 2 egg yolks, 1/2 tablespoon lemon juice, 1 small clove of garlic, 1/4 teaspoon dry mustard, and 1 teaspoon white wine vinegar.

Blend the ingredients until mixed.

With the blender running, slowly add 3/4 cup extra light olive oil.

Continue blending until the mixture thickens to your desired consistency.

At the very end, add 1 tablespoon of chopped herbs.

Give it another quick blend to mix in the herbs.

Equipment Needed

Dietary

Allergens