Aioli recipe Spanish 🇪🇸
Recipe Information
Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.
Prepare the barbecue for the aioli sauce.
Cut 3 cloves of garlic into small pieces.
Crack 1 egg and place it in a pot.
Add the cut garlic to the pot with the egg.
Add some salt to the mixture.
Attach the mixer and start blending without moving it.
Slowly add olive oil while blending until desired consistency is reached.
Taste the aioli and adjust seasoning if necessary.
Equipment Needed
Allergens
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