3 PALEO BREAKFAST RECIPES | Gluten free, dairy free + healthy!

Preheat the oven to 180 degrees fan-forced.

Slice the sweet potato into 1 centimeter thick pieces.

Place the sweet potato slices on a lined baking tray without adding oil.

Bake the sweet potato slices in the oven for about 10 minutes, checking to ensure they don't burn.

While the sweet potato is baking, cut up an avocado.

Once the sweet potato is done, check for softness by piercing with a fork.

Top the baked sweet potato slices with avocado, smoked salmon, salt, and pepper.

For the sweet potato waffles, roast sweet potatoes in the oven at 180 degrees for about 40 minutes until soft.

Remove the skin from the roasted sweet potatoes and mash them in a bowl.

Add 1/2 cup of mashed sweet potato to the bowl.

Mix in 1 tablespoon of collagen peptides, 1 teaspoon of ground flax seeds, 1 tablespoon of coconut flour, 1 pastured egg, 1/2 teaspoon of sea salt, 1/2 teaspoon of coconut oil, and cinnamon to taste.

Preheat the waffle maker.

Pour the mixture into the preheated waffle maker and cook according to the manufacturer's instructions.

Equipment Needed

Dietary

Allergens