How To Make Aioli | Quick and Easy
Recipe Information
Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.
Add 3 egg yolks, 1 teaspoon crushed garlic, and 1 teaspoon Dijon mustard to a bowl.
Mix the ingredients together until combined.
Slowly pour in 200-250 milliliters of olive oil while mixing to incorporate it fully.
Once all the olive oil has been added, the mixture should be thick.
Add 1 tablespoon of freshly squeezed lemon juice to the mixture to stabilize it.
Transfer the aioli to a bowl.
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